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Rokos

The storyRokos Farm

Our farm covers an area of 80,000 m² (8 hectares) in Lagkadas, Thessaloniki. It is a modern, model farm dedicated to the production of high-quality yogurt. It is located in a lush green area, where our cows are raised with respect and care, enjoying a natural diet and plenty of clean air. Our cows belong to the Holstein breed, which is internationally recognized for the high value of the milk it produces.

Our farm operates based on the principles of sustainability and environmental stewardship, applying environmentally friendly practices that promote animal welfare and balance with nature. Our love for animals and the environment, combined with the use of modern technologies, ensures the production of high-quality milk, which forms the basis of our traditional and nutritious yogurt.

The know-howOur Facilities

At our facilities, dozens of cows are raised, and their production is transferred almost immediately for processing, with the aim of preserving the high quality of our dairy products. With respect for nature and our animals, and with care and dedication, we ensure that our cows are raised under ideal conditions, with ample space, a clean environment, and a natural diet. We also participate in a specialized EU animal welfare program.

Milk production is carried out using modern technologies that preserve the freshness and nutritional value of the product, while we strictly adhere to high standards of hygiene and quality. Our goal is to offer pure and flavorful dairy products directly from our farm to your table, with responsibility and respect for the environment.