Yogurt and Curry Marinade for Grilled Meats

Strained yogurt works excellently as a marinade, helping to tenderize the meat and enhance its flavor.

Ingredients:

• 200 g strained yogurt
• 1 tbsp curry powder
• 1 tsp cumin
• 1 tsp paprika
• 1 clove garlic, crushed
• Salt and pepper
• Juice of half a lemon

Instructions:

1. Mix the yogurt with the spices, garlic, and lemon juice.
2. Marinate the meat (chicken, lamb, or beef) and leave it in the refrigerator for 1–2 hours.
3. Grill or oven-cook the meat.