Yogurt Dip with Cucumber and Dill

A fresh and refreshing dip, ideal as a side for meze dishes or vegetables.

Ingredients:

• 200 g strained yogurt
• 1 small cucumber, grated and drained
• 1 tbsp olive oil
• 1 tbsp fresh dill, finely chopped
• 1 clove garlic, crushed
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the strained yogurt with the grated cucumber and garlic.
2. Add the olive oil, dill, salt, and pepper, and mix well.
3. Serve with pita bread, bread, or vegetables.